Tikkhat Manjhe Swadisht Naahi! The Kolhapuri Lavangi – A tiny little chili bomb local to this area.This is the flavor that defines Kolhapuri cuisine. But is it really? There is a saying in Marathi – ‘Tikkhat manjhe swadisht naahi‘ (spicy doesn’t mean tasty). So which is … Continue readingBaconbaba in Kolhapur!
Israeli cuisine is all about freshness – Fresh fish, fresh salads and fresh bread. #Baconbaba takes you on a culinary journey across this land of beautiful food. … Continue readingShalom – Baconbaba eats his way through Israel!
One of the swankiest pubs to hit baner in recent times, Orion certainly has what it takes to make it big in the competitive food circuit. With a formidable cocktail menu, Orion brings a whole lot of gorgeously plated food to the table.
#thebaconbaba was invited for a bloggers’ tasting table, and man, did I have an amazing time! Here’s a quick run down … Continue readingOrion Baner – A galaxy of awesomeness!
Ales, Brews and Ciders Brewing Company Ales Brews and Ciders is making quite a splash in the Pune, Kalyani Nagar food scene, with its sprawling space, groovy nightclub, rooftop scenes, and kickass cocktails. They have an in house brewing setup, which should be operational very … Continue readingAles, Brews and Ciders Brewing Company – so much more than booze!
Maharashtrian Mutton Cravings! As I had just returned from a trip to Kolhapur last weekend, I was seriously craving for some spicy rassa, and some well cooked mutton, the likes of which I had eaten there at Parakh and Opal. As I received a call … Continue readingMavala Durbaar – Marvelous Maharashtrian Mutton!
Five Fat Monks – Affordable Asian One of the first restaurants to be part of the new wave of joints opposite the uber-chic Balewadi High Street, Five Fat Monks is the perfect spot to enjoy some clean, affordable Asian fare. Their menu sports some popular … Continue readingFive Fabulous Foods to try at Five Fat Monks, Balewadi
Cabaret Baner has launched an Omlette Festival this month to add a few interesting eggy delights to their menu. I was invited with my family to try out some of these preparations. Step in for this new all day menu and gorge on these beautiful eggy creations. … Continue readingOmlette Festival – Egg-stacy at Cabaret, Baner
Brunch! The word evokes feelings of a chilled out, lazy, long meal, filled with fun, laughter, booze, and copious amounts of food! How else can you define combining two meals into one – BReakfast+lUNCH! And Friends, Food, Fun – These three words define the experience … Continue readingBrunch Feels – Many Funs, Much Chills at Hoppipola!
The Classics Sarjaa – The name evokes memories of a hotel straight out of the 90’s – waiters in white uniforms, white and red checked table cloths, dim lighting, good Indian comfort food (read: butter chicken) and ghazals playing in the background. So you would … Continue readingSarjaa, Aundh – Face-lifted Classics
The Misal Trail takes off Last week at the 11 ESB PEO tasting, Prashant Kunjir and I caught up, and he proposed going out on what he likes to call a #MisalTrail. Plans were drawn up, and Pashan was selected as our first hunting ground. … Continue reading1 day. 2 hours. 3 cups of Taak. 4 intestines of steel. 5 Misals.