Nestled into the corner of Regent Plaza on the corner of Baner-Pashan link road is 45 West, which sports a rather innocuous looking entry. But as you enter, you see a huge open space with 2 pool tables down the center, flat screen TVs flanking the walls, and lines of warm wooden seats.
The upstairs section boasts of a superb party room, complete with disco lighting, a high-def sound system, and its own dedicated bar, dishing out some kickass cocktails
The food here is par excellence. A brainchild of the chef behind the erstwhile Zicomo, the menu sports some rather eclectic dishes.
We started off with The Bacon Burger. Grilled chicken patty, crispy bacon, Swiss Emmenthal cheese, grilled onions, mushrooms and their signature sauce – this is quite a delight to eat. Sadly, the chicken was a tad dry, but the bacon, cheese and onions made up for it. Its delightful to see how bacon can uplift most any dish 🙂
We moved on to the Cheese Burst Kababs. Yes, these are as awesome as they sound! Rolls of delicately flavored chicken tikka, stuffed with oozing melting cheese. Best eaten when hot, the flavors of the tikka married perfectly with the cheese.
Order this with a glass of beer, and you are sorted!
We moved on to the Murgh Dum Kabab – these lightly flavored kababs were cooked in a clay handi, dum-style, resulting in juicy, flavorful, melt-in-the-mouth bits of awesomeness!
The sauce served alongside is a middle-eastern inspired yogurt based sauce, with a hint of garlic, We ended up licking the bowl of sauce as well!
Next was the dish I was eagerly waiting for – the Prawns in Burnt Chili Garlic & Brandy Sauce. The name it self contains everything I love! The sauce was absolutely spectacular – bitter-sweet flavors from the brandy, light umami heat from the burnt chilies and garlic, but still mild enough to not overpower the flavor of the prawns. Definitely my favorite dish on their menu.
With the amount of food already consumed, we couldn’t fathom any more. But the Dal Makhani piqued my interest, particularly since it was flambed with Jack Daniels whisky! Never having tasted a “boozy” dal makhani, I was so curious to taste this. And it didn’t disappoint. Sporting classic flavors of a dal makhani (a bit strong on cardamom) the whisky left a lovely sweet aroma of Bourbon.
Couldn’t resist the Bhatti da Murgh either. 45 West’s version of butter chicken, this wasn’t as sweet as most of what passes as butter chicken in the city. It had a nice after-burn of garam masala. But here again, the chef gave a flambe of Rum! The Old Monk gives a nice twist to a classic dish. Perfectly coked chicken tangdi, delicious gravy, and a hit of rum – bliss!
Overall, this is an amazing spot, tucked away in the folds of this ever-growing street. Cheap beer (loads of offers on at any given time), great food, brilliant ambiance – this is one spot to be at with your friends. Like the wall says – Play – Sip – Chill!
I was invited for a complimentary food tasting, courtesy Radio One. The Usual Disclaimer applies.