Kadar Khan's Sheesha – The Dal Bukhara comes to Pune
In the words of a learned friend, the legendary Dal Bukhara at the ITC Maurya, New Delhi is like a bucket list item for every foodie worth his salt. And that is what the newly opened Sheesha at Ishanya Mall, Pune brings to the table.
A brainchild of the Ex-ITC chef Kadar Khan, inventor of the ‘original’ Dal Bukhara, one is assured to be served some truly authentic Nawabi cuisine here.
Dal Bukhara is a combination of urad dal (whole black lentils), tomatoes, ginger and garlic. Cooked and simmered over slow coal fires of the tandoor overnight for 18 hours at a stretch, the Dal Bukhara at Sheesha is simply luxurious. Dip in a butter naan into this dal, sit back, and relish the glory.
We tried the Chicken Tangdi Kulfi – a leg of chicken drowned in a white sauce made of milk and cream, embalmed inside a foil wrapper. The chicken is cooked in the cheesy creamy goodness, leaving behind a oozy, gooey chicken leg.
A Mutton Sheek Kabab is something I can’t resist ordering anywhere I go. Juicy meat, lightly flavored, perfectly cooked – the long marination of the mutton shone through in this dish.
My only issue with the kababs here is the fact that they are served on a sizzler plate. They tend to overcook and go dry (specially when one is obsessed with photographing food before eating it!) So, dig in the moment the plate arrives!
The Mutton Rogan Josh is yet another magical mutton marvel here at Sheesha. The chef let us in to a secret method of cooking. The mutton is wrapped in layers of muslin while being slow cooked over a tandoor fire. The muslin cloth allows the flavors to soak through the mutton, while holding in the juices of the meat, leaving the meat moist and and delectable when opened. The stock that it is cooked in forms the base of this delicious curry.
For desserts, do give the Lahsoon ki Kheer a try. The mild flavor of garlic is an interesting twist on this classic dessert
An excellent addition to the slowly reviving Ishanya Mall, Sheesha is a welcome addition to the Pune food scene.
I was invited as part of blogger table. The Usual Disclaimer applies.