Tikkhat Manjhe Swadisht Naahi! The Kolhapuri Lavangi – A tiny little chili bomb local to this area.This is the flavor that defines Kolhapuri cuisine. But is it really? There is a saying in Marathi – ‘Tikkhat […]
Cabaret Baner has launched an Omlette Festival this month to add a few interesting eggy delights to their menu. I was invited with my family to try out some of these preparations. Step in for this new all day menu and gorge on these beautiful eggy creations.
#baconbaba checks out the latest entrant to the KP night-life scene – Unwind, Pune
Open air live music, partying in the club, or chilling with friends, Unwind has it all.
212 All Day Cafe and Bar has launched a number of new items on their exhaustive menu. #TheBTeam was invited last night to try out some of the brilliant stuff on offer.
Irani chai is ubiquitous with old pune – Vohuman, Good Luck, Kohinoor, Diamond are some of the classic age-old Irani chai joints across Pune. This was something the residents of Baner, Balewadi, Aundh, Wakad, PS etc. were sorely missing. Aur Irani Chai does well to fill up that gaping hole.
#baconbaba tries out the mocktails and the butter chicken pizza at Cafe Mestizo! Read on!
#baconbaba takes on the irresistible Bubble waffles at Bubble Bee, Aundh. Take look!
Club29 is a recent entrant in the growing list of restaurants in Wakad. This is a standaline building that houses an entire sports club, a roof top Indo-Persian restaurant, 3 halls, a hotel as well as an all day restaurant called Twenty-Nine
#FriendsOfTheBTeam had been invited for a food tasting at Twenty-Nine, as they have recently started off with a new buffet menu. Here’s #baconBaba ‘s take on this lavish menu.
Last week, I had the pleasure of visiting Apyayan, Aundh to try out some of the special bengali cuisine that they offer. Apyayan has one of their outlets on DP Road, Aundh, near Ambedkar chowk. […]
Located in the by-lanes of Baner-Pashan link road, Sirka multicuisine is a small cosy little restaurant, but boasts some big flavors. The personal attention of the owner to the food (he was in the kitchen for a majority of the service) is evident by the consistency of the dishes that were sent out. At the end of the day, that’s all that matters.