Foodie. Carnivore. Couch Potato.

Taste of South India – Courtyard by Marriott, Chakan

A South Indian Buffet spread with an array on Non-Veg dishes is something that appeals to the senses. The on-going “Taste of South India” festival at Courtyard by Marriott, Chakan is just what the doctor ordered to bring in the monsoons.

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The hotel itself is located at the Chakan MIDC (Click here for the Google Maps Location) – at least a 45 minute drive from Baner. However, the route is a scenic one, as it takes you through the Dehu cantonment area (or the old Mumbai Pune – Dehu – Talegaon – another unexplored route). Planning a long drive with your significant other? This is the place to go to 🙂

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Starters

The food makes the drive more than worth it. My personal favorite was the vegetable stew. Yes, I LOVED the Kerala vegetarian stew – arguably one of the best in Pune. It was a bit runnier than usual, but the abundance of carrots, beans, cauliflower, with the coconut milk and a hint of red chilli resulted in a broth that was both sweet and umami at the same time. Dip in some hot steaming appams and you are at God’s own dinner table.

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Vegetable Stew and Appam

The pepper chicken and the chicken curry is no slacker either. The masalas used seem to be freshly roasted and ground, giving the dish a rich flavor. The base flavor of coconut and tamarind cuts through the spice, leaving behind a lovely sweet n sour after taste. The whole bits of coconut and red chilli give it the much needed kick.

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Pepper Chicken

You can’t have a south indian meal and not have rasam. Here, the chef presented 2 varieties of rasam, including a chicken rasam. The Chicken version was basically a chicken broth with the Chef’s home-made rasam mix. Spicy, yet light, this was a revelation.

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Chicken Rasam

The fish lover in me went gaga over the ‘Meen’ dishes. The meen varuval – a batter fried fish starter, was gulped down by the dozen, with a variety of chutneys and gun powder to give company. Even the fried idlis were crisp and on-point.

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Podi Idli

Dessert was a slight disappointment, as I would have preferred seeing a few more south indian inspired sweet dishes here – maybe a Payassam or a Kesari. The Sevai on offer seemed out of place, and was diluted way too much, to the point if being watery and bland. They had a lovely coconut water, tea and filter coffee stand that made up for the lackluster end to the meal.

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The Chai and Filter Coffee Stall

The service was a bit of a miss, thanks to the long wait for the appams and porrottas. Also, the first few appams were charred from the bottom and raw on the top – possibly due to an over-hot pan or an over-eager sous-chef. Place your order in advance to avoid waiting for these. They did have bisibele bhaat, steamed rice and a passably fragrant chicken biryani to keep you going till the porrottas hit the plate.

Overall, an excellent meal – for 1000++ it definitely hits the spot.

The festival is on till the 16th of this month – you know where to go this weekend!

PS: I was invited as part of blogger table. The Usual Disclaimer applies.

 

MoMo Cafe - Courtyard By Marriott Pune Chakan Menu, Reviews, Photos, Location and Info - Zomato



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